Biotechnology, Medicine and Food Processing Machine
The material changes from thick to thin, coarse to fine, fine to powder and from powder to liquid because the process is to make it easier for the body to eat and absorb. Therefore, in the biotechnology, medical and food industries, the key element of selection of crushers, pulverizers and mills are extremely important.
According to requirements of food processing, the original quality characteristics of food products should be maintained while improving and enhancing the chemical characteristics and biological characteristics to satisfy the different needs of the human body. Improve the use value and economic value of products, and develop multi-functional new products through processing and intensive processing of food products with different characteristics, and process the maximum value-added benefits of processing.
According to the internationally accepted requirements of food industry production safety, machinery safety, and food safety, the selection of working parts and technical parameters of biotechnology, medicine, and food special machinery should be compatible with the biological characteristics for the processed product, and meet the processing requirements of the final product. Strict control is required to prevent the loss of raw materials or final products, and the quality degradation within the processing. The processing machinery and equipment of the final products or semi-finished products should prevent the pollution of the processing process by machinery or other materials, and ensure the final products accord the safety requirements.
Regarding to avoid environmental pollution caused by emissions (slag, slurry, liquid, gas…etc.) during processing, the processing environment with polluted emissions should be equipped with pollution treatment equipment, so it will reach the emission standards. For processing that contains a variety of nutrients or effective ingredients, people should considerate to reduce the loss of nutrients or effective ingredients during processing. Comprehensive development of leftovers should be emphasized to make full use of resources and improve economic benefits.
The cleaning of special machines for biotechnology, medicine, and food after using is more important. Poor cleaning will affect the quality for the next batch of goods, so there are three points which operators have to pay more attention down-below.
- Cleaning and Hygiene: After the equipment is operated, operators should pay attention to clean the equipment and remove the residues from all corners of the machinery. Preventing the residue from decay after a long time is necessary because it will affect the sanitation standard of the product, and seriously threat the health of consumers.
- Cleaning Method: When cleaning the equipment, in order to save time and effort, the general operators directly flush the equipment with the water pipe which is a wrong approach. The correct method of usage is cleaning the debris on the surface of the equipment with a wet towel, using a small brush to clean up the residue in each corner, and rinsing by water.
- Caution: In generally performance, the equipment could exert the best efficiency. General users should pay attention to the mean of using and maintenance methods if using it. When in processing by crushing and grinding, do not put stones or metallic materials into the machine to prevent the blade from chipping.
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